Steps to Make Coq Au Vin Recept

Coq Au Vin

Peel and slice carrots into 1/2 inch pieces.

Recipe Summary Coq Au Vin

This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

Ingredients | Coq Au Vin Recept

4 skinless, boneless chicken breast halves

2 cups small whole fresh mushrooms

1 cup thinly sliced carrots

1 cup Burgundy wine

16 pearl onions, peeled

1 tablespoon bacon bits

1 tablespoon chopped fresh parsley

2 cloves garlic, minced

¾ teaspoon dried marjoram, crushed

¾ teaspoon dried thyme, crushed

½ teaspoon chicken bouillon granules

⅛ teaspoon ground black pepper

1 bay leaf

1 ½ cups cold water

⅛ cup all-purpose flour

Directions

Info | Coq Au Vin Recept

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Coq Au Vin

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,

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