How to Make Jamaican Escovitch Recipe

Jamaican Curry Chicken

Make the marinade by placing chile pepper, vinegar, chayote, onions, allspice berries and peppercorns into a medium saucepan and bring to a boil over medium heat.

Recipe Summary Jamaican Curry Chicken

I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!

Ingredients | Jamaican Escovitch Recipe

¼ cup curry powder, divided

2 tablespoons garlic powder

1 tablespoon seasoned salt

1 tablespoon onion powder

2 teaspoons salt

1 sprig fresh thyme, leaves stripped

1 pinch ground allspice, or more to taste

salt and ground black pepper to taste

2 ¼ pounds whole chicken, cut into pieces

3 tablespoons vegetable oil

3 cups water

1 potato, diced

½ cup chopped carrots

2 scallions (green onions), chopped

1 (1 inch) piece fresh ginger root, minced

1 Scotch bonnet chile pepper, chopped, or to taste

Directions

Info | Jamaican Escovitch Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Jamaican Curry Chicken

World Cuisine Recipes, Latin American, Caribbean,

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